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Green gram balls
By : Jyotsna SolankiCategory : Snacks and refreshments, Lentils
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Crush the green gram, cabbage and carrot in the mixer.
- Add chopped onion, green chilli and coriander leaves to the mixture.
- Add the salt, chaat masala and besan.
- Make small balls and deep fry.
- Enjoy with sauce as snack.
Ingredients:
250g - fresh green grams
50g - grated cabbage
50g - shredded carrot
1 - onion
1 - green chilli
1 cup - coriander leaves
Salt as per taste
1 tbsp - chaat masala
2 tbsp - besan
Oil for cooking
250g - fresh green grams
50g - grated cabbage
50g - shredded carrot
1 - onion
1 - green chilli
1 cup - coriander leaves
Salt as per taste
1 tbsp - chaat masala
2 tbsp - besan
Oil for cooking
RECIPES BY JYOTSNA SOLANKI
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