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Green gram barfi
Category : Sweets and cakes, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Heat ghee in a pan.
- Grind green gram in the blender using milk.
- The mixture should be a thick paste.
- Add this paste to the heated ghee .
- Then add milk powder to it.
- Then add mawa to it and mix well.
- Slowly add sugar, colour, elaichi powder.
- Mix well till the mixture starts leaving the sides of the pan.
- Then spread the mixture on a greased plate.
- Decorate with silver warq and cut into desired shape.
- Enjoy when it is cool
Ingredients:
250g - fresh green grams
250g - milk powder
100g - mawa
150g - sugar
1 tsp - elaichi powder
2 tbsp - ghee
Silver warq
1 to 2 drops green colour
1 cup milk
250g - fresh green grams
250g - milk powder
100g - mawa
150g - sugar
1 tsp - elaichi powder
2 tbsp - ghee
Silver warq
1 to 2 drops green colour
1 cup milk
RECIPES BY JYOTSNA SOLANKI
