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Green gram idli
By : Pavithra Elangovan
Category : Breakfast, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Soak the green gram and urad dhal together.
  2. Grind to a coarse paste with salt and green chillies.
  3. Pour the batter in the idli moulds, steam it for 8 minutes.
  4. Serve hot with ginger or garlic chutney.

Note: 1. If you are using the batter immediately, add soda bicarbonate.
2. You can also ferment it; if fermenting do not add soda as it becomes fluffy naturally.
3. As this idli is bland serve it with really spicy ginger chutney.

Recipe and image: Dishes from My Kitchen

1 cup - green gram
1 handful - urad dal
Salt and green chilli
1 tsp - soda bicarbonate (Add it when you are making the idli)
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