Hare narangi kabab
Category : Snacks and refreshments, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Grind half the dal coarsely. The other half finely.
- Add a pinch of soda bi carb to each portion.
- To the coarse paste, add half of chillies, turmeric, half of coriander leaves, coconut, salt and pepper.
- Make flat balls and deep fry in hot oil.
- In the fine paste, add garam masala, remaining chillies, coriander laves, spinach, salt and pepper.
- Make flat balls and deep fry in hot oil.
- Arrange in alternate layers while serving.
Ingredients:
1&1/2 cups chana dal, soaked in water, drained
3 green chillies, minced
1/2 tsp. turmeric powder
1/2 tsp. garam masala powder
1 cup coriander leaves, minced
1/2 cup coconut, ground
1/2 cup spinach, cooked, ground
1/4 tsp. soda bi carb
Oil
Salt and pepper to taste
1&1/2 cups chana dal, soaked in water, drained
3 green chillies, minced
1/2 tsp. turmeric powder
1/2 tsp. garam masala powder
1 cup coriander leaves, minced
1/2 cup coconut, ground
1/2 cup spinach, cooked, ground
1/4 tsp. soda bi carb
Oil
Salt and pepper to taste
RECIPES BY REHANA KHAMBATY
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