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Kambu adai
By : Subbalakshmi Renganathan
Category : Snacks and refreshments, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Soak kambu, channa dal, tur dal and urad dal mixture in water for about 2 hours
  2. Drain the water and add a pinch of hing and red chilli and grind it in the mixer to make a coarse paste.
  3. Add water if required.
  4. Add curry leaves to the batter
  5. Heat a tawa/griddle, take a ladleful of batter and pour in as adai; spray some oil and cook on the other side also.
  6. Kambu adai is ready. Serve hot with chutney.

Note: Pearl millet is a good source of protein and fibre. It prevents constipation and stomach ulcers.

Recipe & image courtesy: www.subbuskitchen.com

Ingredients:
1 cup - kambu (pearl millet)
1/4 cup - channa dal
1/4 cup - tur dal
1/2 cup - urad dal
2 - red chillies
Curry leaves, a few
Asafoetida, a pinch
Salt to taste
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