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Sify Home > Food > Vegrecipes > Ingredient > Lentils > Karamani sundal
Karamani sundal
By : Subbalakshmi Renganathan
Category : Navratri, Lentils
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Pressure cook the karamani/cow peas with salt till it is soft.
  2. Allow for only 2-3 whistles.
  3. Heat the oil in pan, add mustard seeds, and when the mustard seeds begin to splutter, add curry leaves and asafoetida and fry for a while.
  4. Now add the cooked karamani and mix well.
  5. Finally add grated cocunut and mix well.
  6. The yummy Karamani/Perum Payiru Sundal is ready for Neivedhyam on Navrathri Festival as well as for Serving.
  7. Finally add the grated cocunut and

Recipe & image courtesy: www.subbuskitchen.com

Ingredients:
1 cup - karamani/cow peas
1 - red chilli
Salt to taste
Asafoetida, a pinch
2 tsp - grated cocunut

For seasoning:
1 tsp - oil
1 tsp - mustard seeds
Curry leaves, a few

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