1. Peel and chop the onion into very small pieces and set aside.
2. Mix the jowar flour, salt, chopped onion, chopped green chillies, turmeric and mix well.
3. Add boiling water and knead it into smooth dough.
4. Divide the dough into small balls and set aside.
5. Roll out each ball into a circle, using wheat flour for dusting.
6. Put the roti on a hot pan, cook for a minute.
7. Add a little oil around the edges, turn and fry the other side.
8. Take it out and serve hot.

Recipe and image courtesy: Indian cuisine