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Moong dal chilla with garlic chutney
Category : Rotis,parathas and dosas, Lentils
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
- Soak dal in water for 8 hours.
- Strain, grind to a paste.
- Mix with soda bicarb, chopped chillies, chilli powder, cummin seeds, asafoetida and turmeric and salt.
- Grease a tava with oil.
- Pour a spoonful of the batter and spread it like a dosa. Put ghee around and fry on both sides.
- Serve with garlic chutney.
Ingredients:
3 cups moong dal
3 green chillies
1/4 tsp turmeric
Salt to taste
1/2 tsp soda bicarb
1 tsp cumin seeds
A pinch of asafoetida
Oil as needed
3 cups moong dal
3 green chillies
1/4 tsp turmeric
Salt to taste
1/2 tsp soda bicarb
1 tsp cumin seeds
A pinch of asafoetida
Oil as needed
For the garlic chutney, grind to a fine paste:
15 cloves of garlic
4 green chillies
2 red chillies
1 tsp salt
A small ball of tamarind
RECIPES BY REHANA KHAMBATY
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