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Moong dal samosas
Category : Snacks and refreshments, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Grind dal, after soaking it for 8 hours. Grind separately; green chillies, cloves, aniseeds, cardamoms, pepper and ginger.
- Heat 2 tbsps. ghee.
- Put in the asafoetida and cummin seeds, then the chilli powder and the dal.
- Put in the ground masala and salt.
- Cover and cook till dal is tender, sprinkling a little water if needed.
- Keep aside. It should be dry.
- Knead the flour with two tbsps. ghee, salt and make a stiff dough. Take small bits, roll them into thin chappatis.
- Cut each in half and fold twice over.
- Fill each cone with the dal mixture and close them to form like samosas.
- Seal the sides and deep fry.
Ingredients:
2 cups flour
1&1/2 cups moong dal
1/4 tsp pepper
1&1/2 tsp Chilli powder
1/2 tsp aniseed
3 cloves
1/2-inch piece ginger
Salt to taste
1 tsp mango powder
1/2 tsp cummin seeds
4 green chillies
2 green cardamoms
A pinch of asafoetida
Ghee as needed
2 cups flour
1&1/2 cups moong dal
1/4 tsp pepper
1&1/2 tsp Chilli powder
1/2 tsp aniseed
3 cloves
1/2-inch piece ginger
Salt to taste
1 tsp mango powder
1/2 tsp cummin seeds
4 green chillies
2 green cardamoms
A pinch of asafoetida
Ghee as needed
RECIPES BY REHANA KHAMBATY
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