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Rajasthani mogar
Category : Daals and curries, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Soak the dal for 1/2 an hour.
- Heat a kerahi and add 1 tbsp. ghee.
- Fry cumin seeds, a pinch of asafoetida, turmeric, chilli and coriander powders, sesame seeds and bay leaf.
- Cook till just brown.
- Add the soaked, drained dal and add double the amount of water.
- When the dal is cooked and water is dried, add mango powder, sugar and garam masala and salt.
- Add one cup of water and let the mixture cook evenly.
Ingredients:
2 cups moong dal
1 bay leaf
1/2 tsp turmeric
2 tsp chilli powder
1/2 tsp garam masalav 1&1/2 tsp Mango powder
Salt to taste
1/2 cup sesame seeds
1/2 tsp cummin seeds
A pinch of asafoetida
3 tsp coriander powder
1 tsp sugar
Ghee as required
2 cups moong dal
1 bay leaf
1/2 tsp turmeric
2 tsp chilli powder
1/2 tsp garam masalav 1&1/2 tsp Mango powder
Salt to taste
1/2 cup sesame seeds
1/2 tsp cummin seeds
A pinch of asafoetida
3 tsp coriander powder
1 tsp sugar
Ghee as required
RECIPES BY REHANA KHAMBATY
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