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Rangi curry
Category : Daals and curries, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Soak moong dal in water for about 5-6 hours.
- Grind it to a fine paste with coriander seeds, onions, green chillies and salt.
- Flatten and steam cook the batter.
- When it is cool, cut into cubes.
- Fry the chopped onions, coriander seeds, red chillies and coconut and grind it into a fine paste.
- Fry the paste in oil.
- Add salt to taste and enough water to make a gravy.
- When oil is separated from the masala, add the dal cubes and cook on a low fire.
- Garnish with coriander leaves.
Ingredients:
2 cups moong dal
2 tsp coriander seeds
4 onions (chopped finely)
5 green chillies, chopped
½ bunch coriander leaves, finely chopped
Salt to taste
2 cups moong dal
2 tsp coriander seeds
4 onions (chopped finely)
5 green chillies, chopped
½ bunch coriander leaves, finely chopped
Salt to taste
For the gravy:
6 onions, chopped finely
1 cup grated coconut
1 tbsp. coriander seeds
5 red chillies
Salt to taste
Oil as required
RECIPES BY REHANA KHAMBATY
