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Sookhe Kabuli Chane
Category : Lentils, Uttar pradesh, Kadai dishes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Soak the chickpeas overnight with bicarbonate of soda.
- Next morning, boil the chickpeas with the tea bag in plenty of water, on low heat, till tender and the water nearly dries up.
- Discard the tea bag.
- Add all the dry spices, salt, fried potato fingers and ginger, toss well.
- Heat the oil in a pan.
- Add the chickpea mixture and toss on low heat for about 10 minutes.
- Serve hot garnished with green chillies, dry red chillies, and onion rings.
Courtesy: IBNS
Ingredients:
1&1/2 cups - chickpeas
1 tsp - bicarbonate of soda
1 - tea bag
2 tbsp - coriander seeds
1 tbsp - cumin seeds
1 tsp - red chilli powder
2 tsp - pomegranate seeds, ground
2 tbsp - mango powder
2 tsp - garam masala
Salt to taste
2 - potatoes, cut into fingers, fried
1, 2 inch piece - ginger, julienned and fried
1/2 cup - vegetable oil
2 - green chillies
1 - dry red chillies, chopped
1 - onion, cut into rings
1&1/2 cups - chickpeas
1 tsp - bicarbonate of soda
1 - tea bag
2 tbsp - coriander seeds
1 tbsp - cumin seeds
1 tsp - red chilli powder
2 tsp - pomegranate seeds, ground
2 tbsp - mango powder
2 tsp - garam masala
Salt to taste
2 - potatoes, cut into fingers, fried
1, 2 inch piece - ginger, julienned and fried
1/2 cup - vegetable oil
2 - green chillies
1 - dry red chillies, chopped
1 - onion, cut into rings
RECIPES BY IBNS
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