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Badam puri
By : kruthika madhusudhan
Category : Maida, Karnataka, Kids specials
Servings : 3
Time Taken : 45-60 mins
Rating :
Method
  1. Chop the almonds coarsely.
  2. In a pan, heat 3tbsp of ghee and add chopped almonds.
  3. Add khoya and a pinch of saffron and sugar accordingly.
  4. Boil until it becomes of thick consistency and ready to fill.
  5. Now make a dough of maida and make small puris of it.
  6. Then add 2 spoons of filling to each puri and fold over to make a semi circle.
  7. Now in another pan heat rest of the ghee and fry the puris in it.
  8. Remove the puris once they turn golden brown.
  9. In another pan make some sugar solution by boiling water and sugar; add a pinch of saffron to it for taste and colour, put the fried puris into this sugar solution and take it out after 10-12 seconds.
  10. Put it on a plate and garnish it with chopped almonds and serve hot.
Ingredients:
250gm - maida
100gm - almond
saffron, a pinch
100gm - khova
1/2 cup - sugar
1 cup - ghee
RECIPES BY KRUTHIKA MADHUSUDHAN
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