Badam puri
Category : Maida, Karnataka, Kids specials
Servings : 3
Time Taken : 45-60 mins
Rating :
Method
- Chop the almonds coarsely.
- In a pan, heat 3tbsp of ghee and add chopped almonds.
- Add khoya and a pinch of saffron and sugar accordingly.
- Boil until it becomes of thick consistency and ready to fill.
- Now make a dough of maida and make small puris of it.
- Then add 2 spoons of filling to each puri and fold over to make a semi circle.
- Now in another pan heat rest of the ghee and fry the puris in it.
- Remove the puris once they turn golden brown.
- In another pan make some sugar solution by boiling water and sugar; add a pinch of saffron to it for taste and colour, put the fried puris into this sugar solution and take it out after 10-12 seconds.
- Put it on a plate and garnish it with chopped almonds and serve hot.
Ingredients:
250gm - maida
100gm - almond
saffron, a pinch
100gm - khova
1/2 cup - sugar
1 cup - ghee
250gm - maida
100gm - almond
saffron, a pinch
100gm - khova
1/2 cup - sugar
1 cup - ghee
RECIPES BY KRUTHIKA MADHUSUDHAN
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