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Sify Home > Food > Vegrecipes > Ingredient > Maida > Chocochip muffins
Chocochip muffins
By : Pavithra Elangovan
Category : Baked dishes, Maida
Servings : 4
Time Taken : 45-60 mins
Rating :
  1. Preheat the oven to 375 degree F.
  2. Line the tray with parchment.
  3. Measure 1/2 cup of milk.
  4. Stir in the coffee granules, mix to dissolve.
  5. Stir in the rest of the milk with vinegar and keep aside.
  6. In a large mixing bowl, stir together the flour, sugar, baking powder and salt.
  7. Mix well with the whisk.
  8. Now in the centre of the flour mixture, make a well.
  9. Add the milk mixture, milk vinegar mixture, oil and vanilla.
  10. Mix together until the batter is just moistened.
  11. Don`t overmix it.
  12. Now fold the chocolate chip or chunks.
  13. Use the ice cream scoop and scoop it in the parchment sheet.
  14. Leaving a gap between each muffin.
  15. Bake for 20 to 25 minutes. (Mine was ready in 20 minutes)
  16. It should be a nice golden color at the bottom and the top.
  17. Immediately transfer to a cooling rack.
  18. You can store in a plastic airtight container.

Recipe and image: Dishes from My Kitchen

2 cups - all purpose flour
1/2 cup - sugar
1/2 cup - canola oil
1/2 cup - chocolate chip or chunks (semi sweet)
1 heaped tbsp - instant coffee granules
1 tsp - vanilla extract
1 cup - milk (room temperature) (1 tbsp extra if the batter is too thick for mixing)
1 tsp - apple cider vinegar (you can use white vinegar too)
1 tbsp - baking powder
1/2 tsp - salt
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