1. Mix maida, cornflour and custard powder, keep aside.
2. Soften butter, add sugar to it and cream well.
3. Then add curd, vanilla essence and beat well until creamy.
4. Then add custard powder mixture to the butter sugar mixture and make it to soft dough.
5. If your dough is sticky add a little maida to make it a soft pilable dough.
6. Roll the dough on a flat surface using chapathi roller for about 5mm thickness.
7. Then cut out shapes using cookie cutter.
8. Collect the remaining dough and repeat the process.
9. Preheat oven to 180 deg C for 10mins.
10. Meanwhile make a small dent in the middle of all the biscuits using a small round lid and apply a very thin layer of jam in it.
11. Arrange it in a baking tray with aluminium foil lined.
12. Bake it for 12-15mins at 180 deg C.
13. Allow it to cool and store them in airtight container.
14. Though the butter is reduced, the crispiness is perfect.
15. Choose your favorite flavour of jam. But mixed fruit goes well with the custard powder flavour.

Recipe courtesy: www.sharmispassions.com