1. Mix maida with butter and baking powder crumble well then slowly add water and knead to make a pliable dough.
2. It should be soft and not stiff.
3. Knead till you get a smooth texture; cover and keep aside for an hour.
4. After an hour make small balls of the dough.
5. Roll out each ball into very thin chapathis; spread the rice-butter paste on each of them.
6. Put each one above the other then roll them together like a mat.
7. Cut the roll into one-inch pieces; press each piece down into a thin puri.
8. Make puris with the entire roll.

Making sugar syrup:

1. In a pan add water and sugar; let it boil to a one string consistency.
2. Keep aside
3. Heat oil in the pan;.fry the puris until they are golden in colour.
4. Put the puris in the syrup; let the puris absorb the syrup for a while.
5. Then remove and serve.