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Kajaa puri
By : suthandradevi
Category : Maida, Tamilnadu, Sweets and cakes
Servings : 20
Time Taken : 30-45 mins
Rating :
Method
  1. Mix maida with butter and baking powder crumble well then slowly add water and knead to make a pliable dough.
  2. It should be soft and not stiff.
  3. Knead till you get a smooth texture; cover and keep aside for an hour.
  4. After an hour make small balls of the dough.
  5. Roll out each ball into very thin chapathis; spread the rice-butter paste on each of them.
  6. Put each one above the other then roll them together like a mat.
  7. Cut the roll into one-inch pieces; press each piece down into a thin puri.
  8. Make puris with the entire roll.

Making sugar syrup:

  1. In a pan add water and sugar; let it boil to a one string consistency.
  2. Keep aside
  3. Heat oil in the pan;.fry the puris until they are golden in colour.
  4. Put the puris in the syrup; let the puris absorb the syrup for a while.
  5. Then remove and serve.
Ingredients:
250g - maida
300g - sugar
1/2 tsp - baking soda
1/2 cup - water
1/2 tsp - cardamom
120g - butter
Oil for deep frying
2 tbsp rice flour and 2 tbsp butter (mixed to make a paste)
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