1. In a bowl, mix maida, semolina, baking powder and salt.
2. Add the condensed milk and water to it and make a batter.
3. Set this aside for 15 mins.
4. Meanwhile mix sugar and water in a pan and allow it to boil till it comes to one sting consistency.
5. Now take just enough oil in a pan, say about 1 inch from the bottom of the pan and once it is hot enough pour in half ladle of batter in the center and allow it to fry for just a min.
6. Flip it and let it roast on the other side too.
7. It`s time to remove them when the sides are little roasted and the center turns light golden brown.
8. Once removed from oil, just dip in the malpua into the sugar syrup for a min and remove them.
9. Arrange them on a plate and garnish with chopped pistachios.
10. Serve warm.

Recipe courtesy: 4th sense cooking