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Pista badam biscuits
By : vidyaCategory : Maida, Maharashtra, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix maida, sugar, soda, dryfruit powder and the nutmeg powder well
- Add the saffron if using, mix well.
- Melt the vegetable ghee and let it become warm enough to put your hand
- Once it is warm, mix it into the flour mixture and make a dough. The dough should be loose enough to make small balls. Flatten the ball slightly and make a depression.
- Grease a baking tray and start placing these flattened balls with a little distance.
- Pre-heat the oven to 200 degrees, place the tray.
- Keep watching as it burns.
- It will approximately take around 5 mins. Remove as soon as it becomes light pink.
- Remove it and cool. Keep in air tight box.
Ingredients:
Maida - 2 cups
Sugar (powdered) - 1 cup
Baking soda - a pinch
Pista-badam coarsely powdered cup
Saffron - 1 tsp (optional)
Nutmeg and cardamom powder - 1 tsp
Vegetable ghee - as much is required for binding a loose dough (1 cup)
Vegetable ghee for greasing
Maida - 2 cups
Sugar (powdered) - 1 cup
Baking soda - a pinch
Pista-badam coarsely powdered cup
Saffron - 1 tsp (optional)
Nutmeg and cardamom powder - 1 tsp
Vegetable ghee - as much is required for binding a loose dough (1 cup)
Vegetable ghee for greasing
RECIPES BY VIDYA
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