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Aam ki lanji chutney
Category : Chutneys, sauces, jam and pickles, Mango
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Heat vinegar and sugar.
- Add mangoes and raisins.
- Cook and add all spices.
- Cook till thick and shiny.
- Cool and serve.
Ingredients:
3 large raw mangoes, peeled, chopped
1/2 cup raisins
1 cup vinegar
2 cups sugar
1 tbsp. roasted cumin seeds
1 tbsp. chilli powder
1 tsp. onion seeds (kalonji)
3 large raw mangoes, peeled, chopped
1/2 cup raisins
1 cup vinegar
2 cups sugar
1 tbsp. roasted cumin seeds
1 tbsp. chilli powder
1 tsp. onion seeds (kalonji)
RECIPES BY REHANA KHAMBATY
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