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Sify Home > Food > Vegrecipes > Ingredient > Mango > Chundo
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Chundo
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By : hootokshi
Category : Mango, Gujarat, Chutneys, sauces, jam and pickles
Servings : 8
Time Taken : 15-30 mins
Rating :
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Method
  1. Clean, peel and grate the raw mangoes.
  2. Mix the pulp with the sugar (the ratio is 1 cup of mango to 1 cup of sugar).
  3. Once mixed put it in a broad vessel, cover with a muslin cloth & leave in the sun to dry till the sugar has melted.
  4. Add red chilly powder to taste and stir in the cummin seeds.
  5. Fill in a pickle jar and store.
RELATED RECIPES
Chundole (Mutton Roast)
Ingredients:
6 - rajapuri raw mangoes
1/4 kg - red chilly powder
2&1/2 kg - sugar
2 tbsp - cumin seeds
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