In another bowl, mix the milk and oil together until well blended.
Add the wet into the dry and whisk just until dry ingredients are thoroughly moistened.
Stir in the mangoes and whisk well.
Now proceed with your waffle iron instructions. It might differ from mine. I dropped about
1 cup of the batter into my preheated waffle maker and then proceeded to continue
the cooking for about 4 minutes.
Once done, tada - crispy yet spongy mango waffles are ready for yummy fruity breakfast.