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Instant Keri Achar
By : Saroj KeringMethod
Finely chop the mangoes
Heat the mustard oil
Let it cool little
Add hing, crushed mustard, fenugreek and salt
Let it cool completely
The add red chilli, mix it completely
Put chopped mangoes
Mix it properly
The pickle is ready to eat
Making Time: 10 minutes
Makes: 1 cup
Shelf-life: 3-4 days Refrigerated
Ingredients:
2 small sized raw mangoes
1 tbsp mustard oil
2 tsp crushed mustard seeds
1 tsp crushedfenugreek
1/4 tsp turmeric powder
1/8 tsp hing
11/2 tsp red chilli (or more if want more spicy)
Salt as per taste
2 small sized raw mangoes
1 tbsp mustard oil
2 tsp crushed mustard seeds
1 tsp crushedfenugreek
1/4 tsp turmeric powder
1/8 tsp hing
11/2 tsp red chilli (or more if want more spicy)
Salt as per taste
