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Instant Mango pickle
Category : Mango, Uttar pradesh, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the mustard oil and keep aside to cool.
- Take a bowl, add the mango pieces, mustard dal, turmeric powder, red chilli powder, asafoetida and salt.
- Mix well and then add the cooled mustard oil.
- The pickle is ready but it does not last for long.
Ingredients:
250g - raw mango pieces
4 tbsp - mustard oil
1 tsp - asafoetida
75g - mustard seeds dal
50g - red chilli kashmiri powder
20g - salt
1/4 tsp - turmeric powder
250g - raw mango pieces
4 tbsp - mustard oil
1 tsp - asafoetida
75g - mustard seeds dal
50g - red chilli kashmiri powder
20g - salt
1/4 tsp - turmeric powder
If you have a query about this recipe or would like us to clarify your cookery-related doubts, submit it here with recipe title.
RECIPES BY MRS.JYOTSNA SOLANKI
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