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Sify Home > Food > Vegrecipes > Ingredient > Mango > Keri Ni Rus Ni Kudhi (Mango Juice Kadhi)
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Keri Ni Rus Ni Kudhi (Mango Juice Kadhi)
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By : hootokshi
Category : Mango, Parsi, Seasonal recipes, Yogurt
Servings : 6-8
Time Taken : 15-30 mins
Rating :
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Method
  1. Peel and cut mangoes, puree and strain.
  2. Beat curds with water and add to the mango pulp along with the gram flour.
  3. Place pan on heat and bring to a boil slowly, stirring all the time. Remove from heat.
  4. Heat ghee in tadka pan, add the seasoning and fry for 1 minute.
  5. Add to the mango kadhi.
  6. Serve with white rice & papad.
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Ingredients:
6 to 8 - ripe mangoes
1 cup - curds beaten
2 cups - water
4 - green chilly seeded & chopped
2 tbsp - gram flour mixed with 4 tbsp water
1/2 tsp - haldi powder
1 tsp - chilli powder
1 tsp - dry ginger
sugar & salt to taste

For seasoning:
1 tbsp - mustard
a pinch of hing
1 tbsp - ghee

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