1. Peel the mango ginger and grate.

2. Grind green chillies, tamarind and grated mango ginger nicely.

3. Heat Gingelly oil in a khadai and add mustard seeds, cury leaves and asafoetida. Add ground mixture and fry well till the oil oozes out. If you like more of spices, add red chilli powder while frying the ground mixture.

4. Add roasted fenugreek pwd towards the end and after few minutes remove from fire.

This spicy and sour Mangoginger Thokku preparation goes well with chappaties, poories, Idlies and dosas.