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Mango Halwa
Method
- Heat the mango juice, sugar and milk in a large pan.
- Simmer until it reaches a paste-like consistency.
- Gradually add the ghee, stirring well to prevent the mixture sticking to the pan.
- Pour the mixture into a greased baking tray.
- Flatten out evenly then sprinkle with the nuts and raisins.
- Leave to cool then cut into diamond-shaped pieces.
Ingredients:
1.75 lit / 3 pts - mango juice
900 g / 2 lb - sugar
2.25 l/4 pts - milk
450 g / 1 lb - ghee
100 g / 4 oz - flaked almonds
50 g / 2 oz - pistachios, chopped
50 g / 2 oz - raisins
1.75 lit / 3 pts - mango juice
900 g / 2 lb - sugar
2.25 l/4 pts - milk
450 g / 1 lb - ghee
100 g / 4 oz - flaked almonds
50 g / 2 oz - pistachios, chopped
50 g / 2 oz - raisins
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