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Mango - Garlic Avakkai
By : Method
- Mix mango pieces with turmeric.
- Mix together salt, chilli powder, and mustard powder.
- Add it to mango pieces and mix well.
- Add all the oil ( do not heat) and remaining ingredients.
- Mix well and store in air tight jars or tie a thick cloth on top of the lids.
- This pickle will be ready in 8-10 days and keeps well for 1 year.
Ingredients:
mango pieces with shell - 1 � kg
turmeric powder - 2 tbsp
salt - 1 kg
chilli powder - � kg
mustard powder - � kg
gingily oil - 1 � kg
kabuli chana ( chick peas) - � kg
garlic - 2 pods, peeled
fenugreek seeds - 100 gm
mango pieces with shell - 1 � kg
turmeric powder - 2 tbsp
salt - 1 kg
chilli powder - � kg
mustard powder - � kg
gingily oil - 1 � kg
kabuli chana ( chick peas) - � kg
garlic - 2 pods, peeled
fenugreek seeds - 100 gm
RECIPES BY CHANDRI BHAT
