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Mango and vanilla custard
By : J Sharmilee
Category : Desserts, Mango
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
  1. Mix custard powder in 1/4 cup milk, mix well and keep aside. Heat the remaining milk with sugar, bring it to a boil and then add the custard powder milk mixture to it.
  2. Stir continuosly so that no lumps are formed. This will thicken up soon so keep stirring.
  3. When the mixture starts bubbling and looks thickened(if you pour, it should not be runny) switch off. Allow it to cool down completely.
  4. Now to assemble the verrines add a tbsp of prepared vanilla custard alternating it with a tbsp of mango pulp till it reaches the brim of the glasses. Add the chopped cherries in top.
  5. Refrigerate the verrines atleast for an hr and serve chilled.

Recipe courtesy: Sharmis Passions

Ingredients:
1 cup milk
1 tbsp custard powder
(or substitute with 1 tbsp corflour and 1 tsp vanilla essence)
3 tsp sugar (Adjust sweetness according to your taste)
1/2 cup thick undiluted mango pulp
1 tbsp cherries chopped just for garnishing (optional)
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