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Mango coconut chutney
Category : Mango, Andhra recipes, Chutneys, sauces, jam and pickles
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Grind mango, coconut, green chillies, salt and garlic into a coarse paste; keep aside.
- Prepare tempering with mustard seeds, cumin, asafoetida, urad dal, red chilli and curry leaves.
- Pour this over the prepared chutney, add chopped coriander and mix well.
- Serve with hot plain rice along with a tsp of ghee.
Ingredients:
1 - medium size green mango, cut into small pieces/grated
4 - green chillies, cut each into two
4 tbsp - grated fresh coconut
1/4 tsp - cumin
1 - red chilli, broken into pieces
1 tsp - urad dal
Salt
Asafoetida, a pinch
6 - peeled garlic cloves
1 tbsp - oil
8 - curry leaves
2 tsp - chopped coriander leaves
1 - medium size green mango, cut into small pieces/grated
4 - green chillies, cut each into two
4 tbsp - grated fresh coconut
1/4 tsp - cumin
1 - red chilli, broken into pieces
1 tsp - urad dal
Salt
Asafoetida, a pinch
6 - peeled garlic cloves
1 tbsp - oil
8 - curry leaves
2 tsp - chopped coriander leaves
RECIPES BY UMA DEVI RAMACHANDRA
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