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Mango rasam
By : Nithya Rajasekaran
Category : South Indian lunches, Mango
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Make slits in mangoes and let it boil in water for a while.
  2. Cook tur dal and add a pinch of turmeric powder, tamarind paste, jaggery, asafoetida, chilli powder, salt and curry leaves to it.
  3. Now add the mangoes along with the water to the mixture.
  4. Allow it to boil for a while.
  5. Now season it with mustard and garnish with coriander leaves.
  6. Mango rasam is ready to eat.

Recipe courtesy: 4th sense cooking

8 - mangoes (Chakara kutty)
4 tbsp - tur dal
1.5 tsp - chilli powder
Turmeric powder, a pinch
Tamarind, a small lemon sized
Jaggery for taste
Asafoetida, a pinch
Salt to taste
Curry leaves
Coriander leaves
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