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Mango sorbet icecream
By : Jayanthy Kumaran
Category : Icecreams, Mango
Servings : 3
Time Taken : 15-30 mins
Rating :
  1. Slice the fresh mangoes and scoop out the ripe flesh from the skins.
  2. Place the slices in a blender and blend well.
  3. Add sugar and whip for a minute.
  4. Now, delicious mango puree is ready.
  5. Now add lemon juice, coconut milk and whip for few seconds.
  6. Add whipping cream to the puree and continue blending.
  7. Blend well, till the cream forms a stiff texture.
  8. Take care the cream shouldn t be runny, it should be in a good mango cream consistency.
  9. Place it in a ice cream bowl and keep it in freezer.
  10. Allow to freezer for 8 hours or overnight.
  11. Scoop the mango sorbets in ice cream cups.
  12. Garnish with chocolate syrup, choco chips and grated nuts.

Recipe and Image courtesy: Tasty Appetite

2 ripe mangoes
1 cup white sugar
1 tsp lemon juice
4 tbsp coconut milk
1 cup whipping cream
3 tbsp choco chips
2 tbsp chocolate syrup
1 tbsp grated cashew, almond, pista
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