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Peach mango low fat icecream
By : Deeba Rajpal
Category : Icecreams, Low fat, Mango
Servings : 3
Time Taken : 15-30 mins
Rating :
  1. This is a Thermomix recipe. You can make it with the same proportions if you have an ice cream maker or by hand too.
  2. Place chopped fruit in a bowl and freeze overnight.
  3. Place cream, yogurt, frozen fruit, vodka, almond extract, lime juice and sugar in bowl of TM. Process for 1 minute at Speed 10 till thick and smooth.
  4. Taste and just sugar if required. Process further, scraping sides with TM spatula, until well blended.
  5. Serve immediately or place in freezer safe bowl or pipe into popsicle molds in freezer.

Recipe and image courtesy: passionate about baking

5 peaches (peeled, stoned, diced)
2 mangoes (peeled, stoned, diced)
200ml low-fat cream (chilled)
200g hung yogurt {thick} (chilled)
200g castor sugar
Juice of 1 lime
1 tbsp vodka
few drops almond extract
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