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Sify Home > Food > Vegrecipes > Ingredient > Mango > Raw Mango Chutney
Raw Mango Chutney
By : Deepinder Kaur
Category : Mango, Punjabi, Chutneys, sauces, jam and pickles
Servings : 20
Time Taken : 15-30 mins
Rating :
  1. Roast raw mango on flame on a gas stove.
  2. Peel the skin of raw mango and remove the pulp with a grater or with hands.
  3. Take a kadai and add raw mango paste, jaggery pieces and stir occassionally.
  4. While the mango is being cooked with jaggery, make a powder of roasted peppercorns, cinnamon and add with powdered cumin to mango paste.
  5. Finally add salt as per taste and cook for another 5-10 mins.

Note: When the jaggery is cooked, it gets caramlized and starts turning brown.

3-4 raw mango
250 gm gur (Jaggery)
6-7 black peppercorns
1 inch cinnamon stick
1 tsp roasted powdered cumin
Salt to taste
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