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Raw Mango Pickle
Method
- Wash and pat dry the mangoes.
- Cut mangoes into small pieces and put them in a container.
- Add salt and chilli powder.
- Make a tadka (tempering) with oil, mustard seeds and hing.
- Add this tadka to the mango pieces and mix well.
- This can be consumed immediately and can be kept for two to three days.
Ingredients:
1 kg - raw mangoes
2 tsp - chilli powder
1 tsp - hing powder
1 tsp - til oil
1 tsp - mustard seeds
salt to taste
1 kg - raw mangoes
2 tsp - chilli powder
1 tsp - hing powder
1 tsp - til oil
1 tsp - mustard seeds
salt to taste
RECIPES BY ANITA RAHEJA
