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Raw mango curry
By : Ramya
Category : Daals and curries, Mango
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Chop the raw mangoes finely and keep aside.
  2. Dry roast the methi seeds for a minute and powder them in a blender; DO NOT add water while powdering.
  3. Heat oil in a pan;Temper with mustard seeds, curry leaves and hing; Add the chopped mangoes and cook until they are tender; Add little water if required.
  4. Add the powdered methi, chili powder, jaggery, tamarind, salt and mix well;Mix well and let cook for a couple of more minutes.
  5. Adjust ingredients according to taste.
  6. Remove from stove and serve hot with rice, rotis or even dosa.


1 raw pickling mango
1 tsp methi seeds
1 tsp chilli powder
1/2 tsp tamarind paste
1 tbsp jaggery/sugar
1-2 tsp oil
1/2 tsp mustard seeds
3-4 Curry leaves
A generous pinch of asafoetida
Salt as per taste
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