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Raw mango rice
Category : Mango, Tamilnadu, Easy cooking
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai.
- Add mustard seeds and allow it to splutter.
- Add ginger, channa dal, moong dhal, dry red chillies, asafoetida, turmeric powder, and curry leaves. Saute for 2 minutes.
- Add the chopped raw mango, required amount of salt and saute for another 2 minutes.
- Remove from fire and add chopped coriander leaves and roasted cashews.
- Mix this with rice and serve hot with papad and raitha
Ingredients:
3 cups - cooked rice
1 cup - finely chopped raw mango
1 tsp - mustard seeds
1 tsp - chana dal
1 tsp - split moong dal
6 - curry leaves
2 tsp - finely chopped coriander leaves
1 tsp - finely chopped ginger
3 - dry red chillies
1/2 tsp - turmeric
A pinch of asafoetida
1 tbsp - roasted cashews
2 tsp - oil
Salt to taste
3 cups - cooked rice
1 cup - finely chopped raw mango
1 tsp - mustard seeds
1 tsp - chana dal
1 tsp - split moong dal
6 - curry leaves
2 tsp - finely chopped coriander leaves
1 tsp - finely chopped ginger
3 - dry red chillies
1/2 tsp - turmeric
A pinch of asafoetida
1 tbsp - roasted cashews
2 tsp - oil
Salt to taste
RECIPES BY RADHIKA VIJAY KARTHIK
