Tasty Mango & Dry Fig Murraba Recipe | Easy Tasty Mango & Dry Fig Murraba Recipe

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Tasty Mango & Dry Fig Murraba

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Category : Mango, Healthy alternatives
Servings : 2
Time Taken : 45-60 mins
Rating :

Method

Cut the Mangoes into small squares after pealing their skins.
Cut the dry Figs into four quarters.
Mix The cut mangoes & Figs with the honey and cook on medium Flame till it boils.
Once the Mangoes soften add the sugar and the Elaichi according to taste.
Keep on heat till the sugar melts.
Tasty Mango & Fig Murrabba is ready to eat and store( it lasts for more than 4/5 weeks too)

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Ingredients:
1. Mangoes 2/3
2. Dry Figs a dozen
3. Honey 4-5 Table spoons.
4. sugar 2 table spoons
5. Elaichi for taste

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