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Vaishakhi paratha
By : Jyotsna SolankiCategory : Rotis,parathas and dosas, Mango
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Grate the raw mango.
- Remove the pulp of ripe mango.
- Add the grated mango and the pulp to the wheat flour.
- Then add the coriander leaves, chopped green chilli, salt and cumin powder.
- Knead the flour into dough adding water if necessary and make small balls.
- Take 1 ball and roll out into a paratha.
- Cook on both sides applying oil.
- Sweet, sour mango paratha is ready.
- Mangoes are available in plenty in `Vaishakh` month hence the name.
Ingredients:
250g wheat flour
1 ripe mango
1 raw mango
1 bunch coriander leaves
1 green chilli
A pinch of salt
1 tsp roasted cumin seed powder
Oil for cooking
250g wheat flour
1 ripe mango
1 raw mango
1 bunch coriander leaves
1 green chilli
A pinch of salt
1 tsp roasted cumin seed powder
Oil for cooking
RECIPES BY JYOTSNA SOLANKI
