1. Bring water to boil
2. Add tea leaves, chai masala and ginger
3. Simmer for 2-3 minutes till water is dark brown.
4. Add milk, sugar and boil till desired colour is obtained. .
5. Cover and stand for a minute.
6. Strain into cups while piping hot.
7. Serve hot with biscuits

Making time: 6-7 minutes
Makes: 2 teacups medium