1. Heat half a cupful of milk in the microwave on HIGH (100%) for thirty seconds.
2. Melt chocolate in the microwave on HIGH (100%) for thirty seconds.
3. Prepare a mixture of coffee powder, melted chocolate, sugar and the warmed milk.
4. Whisk well to ensure that there are no lumps and it is frothy.
5. Add a drop of hazelnut syrup.
6. In a serving glass put one tablespoon of the coffee mixture and pour half cup of hot milk over and mix well.
7. Prepare foam in the half cup of cold milk with a foamer and pour into the glass.
8. Sprinkle cinnamon powder over and serve immediately.
9. Similarly, prepare more glasses of chocolate coffee with the remaining milk and coffee mixture.

Recipe Tip: If you do not have a foamer, you can use a fork to create froth in cold milk instead.