1. Bring milk to boil
2. Remove from fire and add sugar
3. Whip the hot milk till frothy (approx 2 mines)
4. Pour coffee in 2 cups
5. Then pour the froth milk over it
6. Add whipped cream over it
7. Sprinkle cinnamon over it
8. Serve with biscuits

Makes: 2 cups
Shelflife: Best Fresh