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Carrot Kheer
By : Rehana Khambaty
Category : Desserts, Milk
Servings : 4
Time Taken : Less than
Rating :
  1. Put the pan on low-medium heat and saute the carrots in ghee for a few minutes.
  2. Add sugar and water and cook until the carrots are soft and tender.
  3. Now add milk and keep it on boil for a few minutes.
  4. Now add your cashew nuts and cardamom and serve it hot. (You can also serve carrot kheer cold based on your liking!).
1 - carrot, grated finely
1 tbsp - honey
1 tbsp - brown sugar
A few cashew nuts and cardamom for garnishing
1 cup - milk
1 cup - water
1/2 tbsp - ghee
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