1. Drain excess whey from the curdled milk and mash the Chenna.
2. Preheat the oven. Line the baking tin with a baking sheet.
3. Mix all the ingredients and pour into the baking pan of approx 20cm.
4. Bake for one hour at 200 C.
5. Insert a knife and check if it comes clean.
6. When cool , carefully cut into slices.
7. It is a very easy and one of the most delicious recipe from the state of Orissa.

Note:

• This dish although requires good amount of Paneer which is high in calories.
• It is baked, hence it involves absolutely no ghee or butter.