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Chocalate Custard
Method
- Keep aside 1/4 cup milk and boil the rest.
- After a boil add sugar.
- To the kept aside 1/4 milk add custard powder, cocoa powder and drinking chocolate powder. Mix well .
- Ensure that there are no lumps.
- Add this mixture to the boiling milk, stirring all the time.
- Once the custard thickens pour in small individual bowls and garnish with chopped walnuts.
- Allow to chill before you serve.
Ingredients:
1 litre - milk
11 to 12 tbsp - sugar (or as per taste)
8 tsp - cocoa powder
12 tsps - custard powder (vanilla flavour)
4 tsp - drinking chocolate powder
few chopped walnuts (to garnish)
1 litre - milk
11 to 12 tbsp - sugar (or as per taste)
8 tsp - cocoa powder
12 tsps - custard powder (vanilla flavour)
4 tsp - drinking chocolate powder
few chopped walnuts (to garnish)
RECIPES BY ANITA RAHEJA
