Chocolate pie
Method
- Combine all dry ingredients, gradually stir in milk while on medium heat and bring to a boil.
- Boil for 1 minute.
- Remove from heat and add butter and vanilla extract.
- Pour into a baked deep dish pie shell.
- Cover with plastic wrap and chill several hours; then garnish with whipped cream and chocolate curls.
Ingredients:
1&1/4 cups granulated sugar
1/2 cup cocoa powder
1/3 cup cornstarch
1/4 tsp salt
3 cups milk
3 tbsp butter
1 1/2 tsps vanilla extract
1&1/4 cups granulated sugar
1/2 cup cocoa powder
1/3 cup cornstarch
1/4 tsp salt
3 cups milk
3 tbsp butter
1 1/2 tsps vanilla extract
For garnishing: Whipped cream for covering and chocolate curls
RECIPES BY REHANA KHAMBATY
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