1. Fry the raisins and cashewnuts in ghee.

2. Remove it then fry sooji.

3. Add coconutmilk and sugar.

4. Keep stirring till the mixture starts leaving the sides.

5. Then spread it evenly in a well greased plate.

6. And cut it.

7. Instead of sugar you can use jaggery.

Tip

If you want your coconutmilk to be thick add boiled milk to the scraped coconut instead of water. Try it out and let me know. My e mail address is vipin80@rediff.com Thankyou.