1. Mix weel curd and milk
2. Add the remaining ingredients
3. Mix it well
4. Heat oil
5. Add urad dal and mustard leaves, let it splutter
6. Then add curry leaves and green chillies
7. Pour the seasoning in the curd mixture
8. Stir well
9. Serve with rice or roti

Making time: 10-15 minutes
Makes: 4 servings
Shelflife: Fresh