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Danadar Sandesh
Category : Indian sweets, Milk, Sugar, Bengal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Knead paneer to a smooth mixture and divide into 4 equal portions.
- Colour one portion deep green, the other deep red, the third orange and the fourth white.
- Now from each portion form tiny balls not bigger than a pea.
- Put 1 litre water in sugar and prepare a thin syrup.
- Put in the balls of paneer and prepare like rasgollas.
- When the rasgollas are done, remove from fire, cover and set aside whole night.
- Next morning, sprinkle essence on top and cover each with a small piece of foil.
Ingredients:
2 kg - sugar
2 1/2 litres - milk which should be turned into paneer
a few drops of red colour
1/2 tsp - essence of rose
golden foil
2 kg - sugar
2 1/2 litres - milk which should be turned into paneer
a few drops of red colour
1/2 tsp - essence of rose
golden foil
RECIPES BY REHANA KHAMBATY
