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Doodh peda
By : Jayanthy Kumaran
Category : Sweets and cakes, Milk
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Melt butter in a non-stick pan.
  2. Add milk to it.
  3. Stir well and allow to boil.
  4. Add milk powder and combine.
  5. Now add paneer and mix it together.
  6. In medium flame, allow the mixture to cook with continous stirring.
  7. Take care the mixture doesn`t get burnt in the bottom.
  8. Simmer the flame and stir well, until the mixture thickens.
  9. After 10 to 12 mins, the mixture starts leaving the sides.
  10. Once we get the texture of soft dough, remove from flame.
  11. Transfer to a bowl and allow to cool.
  12. Once the mixture is slightly warm, add sugar and cardamom powder.
  13. Knead the mixture to smooth dough. (the sugar melts and combines to form grainy texture)
  14. Make small balls out of it and flatten it.
  15. Repeat the same for all Pedas.
  16. Garnish with sliced pistachios on top, when they`re moist & soft.
  17. Keep it aside for sometime approx 20 mins.
  18. Yummy homemade milk pedas are ready to enjoy.

Recipe courtesy: Tasty Appetite

Click here for more Diwali sweet recipes

Ingredients:
1 big cup - homemade paneer
1/3 cup - milk powder
1 small cup - milk
50 g - unsalted butter
1 cup - sugar
1/4 tsp - cardamom powder
Pistachios, for garnishing
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