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Dry Fruit Log
Category : Low fat desserts, Milk
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a heavy bottom kadai, pour the milk and allow it to boil for 10 to 15 minutes or till it reduces from its quantity.
- When it gets thickened, add 50 gms of sugar and stir little more. Keep it aside.
- In a oven proof bowl mix all the ingredients (for making the cake).
- Prepare a cake batter with the help of aerated soda and halfly thickened milk and pre-heat the oven to 200*C.
- Bake the cake for 15 to 20 minutes or until it gets golden brown in colour. Keep it aside.
- Now let us see how to make the stuffing.
- Take a kadai and pour 1/2 ltr low fat milk and allow it boil for 10 to 15 minutes or until it gets thickened.
- When it starts thicken, add the chopped dry fruits and stir further for 5 minutes and allow it cool.
- Now on a kitchen table, take a grease proof paper (Butter paper) and apply 2 to 3 tsp of goa and spread it neatly.
- On the top of it keep the plain cake base.
- And again on the top of this cake apply 2 tsp of fruit mixture.
- Now gently roll the butter paper and keep it for 10 to 15 minutes.
- Remove the butter paper and cut the cake into slices. Taste it.
Ingredients:
For making goa:
low fat milk - 1 lit
sugar - 50 gms
For making plain cake base:
maida - 1/2 cup
soya flour - 1/4 cup
low fat milk (halfly reduced) - 1/2 cup
baking powder - 1/4 tsp
cooking soda - 1/4 tsp
sugar - 3 tbs
vanilla essance - 1/4 tsp
aerated soda - 200 ml
For stuffing:
low fat milk - 1/2 ltr
raisins - 1 tbs
cherry fruit (chopped) - 1 tbs
tuity fruity - 1 tbs
fig (chopped) - 1 tbs
For making goa:
low fat milk - 1 lit
sugar - 50 gms
For making plain cake base:
maida - 1/2 cup
soya flour - 1/4 cup
low fat milk (halfly reduced) - 1/2 cup
baking powder - 1/4 tsp
cooking soda - 1/4 tsp
sugar - 3 tbs
vanilla essance - 1/4 tsp
aerated soda - 200 ml
For stuffing:
low fat milk - 1/2 ltr
raisins - 1 tbs
cherry fruit (chopped) - 1 tbs
tuity fruity - 1 tbs
fig (chopped) - 1 tbs
